Everyone seems to have a "Weirdest foods" list out there-but here at Echinoblog we offer you only the STRANGEST sampling of bizarre marine invertebrates cuisine! forget insects, snails or shrimp!
Some of the edible (?) metazoans below are usually only noticed by marine biologists, zoologists and the well-studied biologist!
What better application of knowing the strangest of marine invertebrate phyla can there be than to recognize it on your plate? Its scientific name disguised by colorful cultural argot or perhaps in a different language?
1. SEA SQUIRTS! (probably genus Pyura?). The Korean name for sea squirts as food is: meongge (although there are several more)
Sea squirts are a kind of tunicate, which are in turn members of the phylum Chordata (the group humans and other vertebrates belong to) and when alive they look like this:
|Image by Richard Ling|
Images of sea squirts eaten in Korea. Image by scbrianchan
|image by scbrianchan|
when cooked and prepared it looks like this
|image by seoxcookie|
|Image by toughkidcst|
|Image by Food Fetishist|
2. ECHIURAN WORMS! aka "fat inkeeper worm" aka "penis fish" aka gaebul (genus Urechis)
Most people have never heard of this phylum of worms. Commonly known as "spoon worms"
One of the best studied examples is Urechis caupo, occurring on the North pacific coast -living in muddy burrows which serve as homes for many other commensals, including tiny shrimps and fishes.
|Image by Peter_r|
the picture above? gaebul and mongae aka Echiuran and Sea squirt!!
3. INARTICULATE BRACHIOPOD (Lingula sp.)
Brachiopods are one of the oldest animals observed in the geological record, going as far back as 500 million years. In some cases-they appear relatively unchanged appearing very much as they do as fossils.
and now we eat them.
This gives you an idea of what they look like alive..living in a muddy habitat
|Image by Changhua Coast Conservation Action|
In one group, known as the "inarticulate" brachiopods, there is a big fleshy structure called the "peduncle" which emerges from the shell
Biologist Richard Fortey noted that they tasted like "straw' (quote is here).
Here is an image of brachiopods as sold in a food market in Makassar.
|Image by Arthur Anker|
|Image by Peter Roopnarine|
Huh. Brachiopod curry. NOT something I was expecting to write today!
So, first let me distinguish between the "starfish for show" pictures that one sees around like this versus apparently real accounts of people who eat the gonads of starfish as seen in the video below..
|Image by Robin G. Ewsing|